Hello 2026

It is hard to believe that we are almost through February and I feel like I have reconnected with so many cheesecake lovers early this year and am extremely grateful! I will be closing up at the end of March to revisit that home renovation we were supposed to do last year which means this home based kitchen lab will have a needed rest and refresh. I am planning to upgrade some equipment, plan some interesting new flavours, maybe even try to set up some markets in the fall and winter. So, although my kitchen will be closed, I will be dreaming of cheesecake until we reopen. Until then, orders will be open with the last pick up day being March 21st. Thank you all for an incredible start to 2026